CAFES

In the center of Peru, in the foothills of the Andes and on the edge of the Amazon forest, the cultivation lands produce a pure Robusta coffee of exceptional quality...

A carefully prepared blend of 80% Arabica and 20% Robusta, which will satisfy your desire for an authentic Italian espresso. Full-bodied and powerful, it will offer you a creamy, smooth...

In the center of Peru, in the foothills of the Andes and on the edge of the Amazon forest, the cultivation lands produce a pure Arabica coffee of a high quality.

An exceptional coffee grown in the southwest of Mexico, in the Chiapas region near Guatemala. It develops aromas of wheat and blackberries by combining several varieties...

We would like to introduce you to this organic coffee produced in a responsible way to protect the environment and respect the producers and consumers. This specialty coffee 100% pure...

The province of Jinotega in Nicaragua produces this tasty, sweet, low acid coffee. Cultivated between 1500 and 1900 meters of altitude, it has the appellation Strictly High Grown, as well as the...

Mexico Tapachula - Chiapas Max Havelaar. Cultivated at the foot of the Tacana and El Triunfo volcanoes on high plateaus culminating at 1500m altitude, in the heart of a land of natural reserves...

The best that the cradle of coffee has to offer: this coffee labeled organic will delight fans who will find the inimitable flavors of a coffee of great quality.

Try specialty coffee with this Arabica Catimor (Caturra/Timor) from the island of Sumatra. This coffee with its remarkable fruity taste will transport you to the heart of Asia with its...

We offer this certified organic coffee 100% Arabica, decaffeinated without the addition of solvent through the use of CO2 under pressure. This method allows to preserve in an optimal way all the flavors of the coffee...